CAFÉLAB Oat
Made with 100% Australian Oats
CAFÉLAB Oat is the creamy plant-based alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee and tea.
For accurate and up-to-date nutritional information, please refer to the information on pack.
With a smooth, creamy texture for the perfect coffee or tea.
In true CAFÉLAB style, we collaborated with baristas, farmers and foodies to create a high-performance oat beverage that elevates the café coffee experience.
CAFÉLAB Oat is proudly Australian-made with 100% Australian oats. It’s vegetarian and vegan suitable and Halal certified.
.svg){kind=icon}
.svg){kind=icon}
%20(1).svg){kind=icon}
CAFÉLAB Oat FAQ
Where Do The Oats In CAFÉLAB Oat Come From?
CAFÉLAB Oat uses 100% Australian oats, sourced from local growers.
How Long Does CAFÉLAB Oat Last In The Fridge?
Once opened, store your CAFÉLAB Oat below 4°C and consume within 5 days.
Does CAFÉLAB Oat contain artifcial colours, flavours, enhancers or preservatives?
CAFÉLAB is free from artificial colours flavours and preservatives.
Oats contain nutrients, antioxidants, vitamins and minerals that provide a range of health benefits. CAFELAB Oat has 10% oat content.
*Limited to raw ingredients.
Ingredients: Purified water, oat powder (10%), canola oil, potassium phosphate, calcium carbonate, tricalcium phosphate, solar salt.